Pumpkin Pie Pudding Shots

TINATED

"Spiced rum helps to create a not-so-traditional addition to your table or a fun adult treat to hand out Halloween night. These pudding shots are extra delicious with a layer of graham or spaced wafer crumbs."
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Ingredients

20 m servings 115 cals
Serving size has been adjusted!
Original recipe yields 18 servings

Nutrition

  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 5.5 g
  • 9%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Beat pumpkin, cream cheese, cinnamon, and nutmeg together in a bowl with an electric mixer until smooth and creamy. Mix milk, rum, and vanilla pudding mix into pumpkin mixture until combined; fold in whipped topping until blended.
  2. Freeze pudding until set, 10 to 15 minutes. Spoon 2 tablespoons pudding into each glass.

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