Hot Ham and Cheese Sandwiches

Hot Ham and Cheese Sandwiches

70

"Don't settle for ordinary ham and cheese sandwiches when you can make something deliciously different. The horseradish mustard dressing perfectly compliments the ham."
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Ingredients

30 m servings 360 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 715 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Combine butter, mustard, onions, poppy seeds and dill seed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun.
  3. Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted.

Reviews

70
  1. 91 Ratings

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Most helpful positive review

To up this recipe to a 5 star rating: Buy a package of small sandwich rolls (actually they're dinner rolls) that are baked but are not separated. Slice the whole thing in half, horizontally. ...

Most helpful critical review

Terribly overrated recipe in my opinion. Made these sandwiches tonight using kaiser rolls and ingredients exactly as recipe directs. Made 4. There's not enough filling, the dill seed was $6/sma...

To up this recipe to a 5 star rating: Buy a package of small sandwich rolls (actually they're dinner rolls) that are baked but are not separated. Slice the whole thing in half, horizontally. ...

Great recipe! I love the combination of ham and swiss so I had to try these. The horseradish definitely gives these a nice "kick". Perfect with a bowl of tomato soup for a quick meal!

Wow These were really good. The sauce was awesome. I made this recipe exactly as is. We decided next time it would be better to use sourdough bread. We are going to try buttering the bread a...

I've been making these sandwiches with rave reviews for 10 years with a couple (major) changes...use regular prepared yellow mustard, leave out the dill seed & use a slice of Velveeta processed ...

My oh my, if you only knew. I pretty much HATE the smell of swiss cheese so therefore shy away from it (unless it's a sandwich from a resturant..eg: a rueben). Well I had some extra swiss from...

Great sandwich, although it would taste even better with shaved ham. Wasn't a real big hit with the kids.

This is a super simple but delicious sandwich! I make my own horeseradish mustard (equal parts horseradish and dijon mustard for what I would call spicy, less horesradish if you don't like it a...

These made a quick and tasty lunch for my son and I today. I used small hamburger buns and added some black pepper and celery salt to the butter mixture. My bread turned out a little dry on th...

While my boyfriend was in charge of our pasta lunch, my roommate was in charge of the sandwiches-this recipe (with NO supervision by myself). I'm pretty proud b/c I came back from a walk with my...