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Sausage Casserole


"Mouth watering, bowl scraping good! This recipe also makes a great dinner entree!"
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1 h 45 m servings 355 cals
Original recipe yields 12 servings


  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 188 mg
  • 63%
  • Sodium:
  • 755 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.
  2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  3. In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.
  4. Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 798
  1. 1063 Ratings

Most helpful positive review

I've made this twice already and it is delicious. The first time I made it, I did the following: I followed the advice of a few other reviewers and used 8 eggs instead of 6, and cooked the onion...

Most helpful critical review

I keep coming back to this recipe, and every time I rate it, I lower it a star. I think that this is a decent recipe, but it is very, very bland and really lacking any WOW. If you are serving ...

Most helpful
Most positive
Least positive

I've made this twice already and it is delicious. The first time I made it, I did the following: I followed the advice of a few other reviewers and used 8 eggs instead of 6, and cooked the onion...

I still have yet to figure out why people change the recipe and then give it a bad review. Follow this recipe and it tastes great. I've tried a couple of the breakfast/sausage casseroles on here...

This was perfect for Christmas breakfast. I pre-cooked the potatoe shell in the oven the night before at 350 degrees and refrigerated it until the next morning. I also mixed all ingredients th...

YUM!!! I needed to use up some things from the freezer, and this was SO good. I made the following changes: -Used frozen shredded O'brien potatoes (with chopped onions and bell peppers) -Brow...

This was very good....we really enjoyed this for dinner! After reading through some of the reviews, I made some minor changes. I baked the shredded potato "crust" while browning the sausage and...

The onion was crunchy and undercooked which distracted from the overall quality of this. Next time I'll saute the onion with the sausage to ensure it is cooked and limp prior to baking. I follo...

Very tasty recipe. I didn't give it four stars because I think it could use some minor modifications. I would use slightly more potatoes (about four cups). I'd also suggest using cream cheese in...

I really liked this dish. Didn't change a thing except I used sharp cheddar. Took others advice and baked the hashbrown layer by itself first. Next time I will be sure to bake on bottom rack of ...

This is fantastic, and perfect for breakfast or brunch! My Sunday school class devours it, it is a huge hit with the men. I did modify a few things: Add 1 4oz. can of diced green chiles & a s...