Easy Mini Quiche

Easy Mini Quiche

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"I made these for a tea last month for a Waco federation woman club. Garnish with green olives or pimiento."
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Ingredients

30 m servings 123 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 4.2 g
  • 7%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin tins.
  2. Trim or cut bread into circles. Place circles in bottom of muffin tins. Distribute the onion and shredded cheese evenly between the muffin tins.
  3. In a medium bowl, combine milk, eggs, mustard and pepper. Divide between the muffin tins.
  4. Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center of a quiche comes out clean.

Reviews

90
  1. 116 Ratings

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Most helpful positive review

This was great! I made some changes that worked out wonderfully and thought I'd share them. I use phyllo dough that fit in and up the sides of the muffin tins. I also added some more salt, ga...

Most helpful critical review

These taste good..., in fact I left out the onions and just made them w/ chz. and my one year old daughter LOVES them,.. but they are time consuming to make since you have to trim the bread slic...

This was great! I made some changes that worked out wonderfully and thought I'd share them. I use phyllo dough that fit in and up the sides of the muffin tins. I also added some more salt, ga...

Quick and easy....I used chopped green onion for colour. I would also suggest chopping a little ham or cooked bacon for flavor. Excellent and quick!

These were very good. I liked them even better than a large quiche. I added crumbled bacon to the tops in the last 5 minutes of cooking. Thanks for sharing

Impressive! First I rolled the bread slices flat with a heavy rolling pin and buttered them and placed them (buttered side down) inside silicon cupcake cases which made them very easy to remove....

These definitely are just as the title states "Easy Mini Quiche". They were so easy to make and perfect little last minute appetizer. I used a biscuit cutter to trim the bread into circles. I ...

Love the simplicity of this recipe, tried the same technique in a hollowed-out baguette to good effect. Thanks.

This recipe was so quick, easy, and yummy! I did make some adjustments however. I didn't trim my bread, but rather molded it to the muffin tin as the crust. I used american cheese instead of ...

Excellent! I made myself one for middle of the night snack, and it was simple! I didn't even have muffin tins, so I just made a round cup out of tin foil, and that worked perfectly.

These taste good..., in fact I left out the onions and just made them w/ chz. and my one year old daughter LOVES them,.. but they are time consuming to make since you have to trim the bread slic...