Pumpkin Pie Milkshake

Pumpkin Pie Milkshake

Chelsea

"When fall is in the air, I can't get enough pumpkin! This is for when you have a craving for a good dessert, but not a lot of time. Delicious topped with whipped cream and a sprinkle of cinnamon."
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Ingredients

5 m servings 100 cals
Serving size has been adjusted!
Original recipe yields 3 servings

Nutrition

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 108 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Footnotes

  • Cook's Note:
  • All of the ingredients are approximate, because I don't typically measure out my ingredients.

Reviews

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I scaled this to 1 serving, but used 2 full scoops of ice cream. I liked that this shake didn't call for much milk, as many shake recipes call for too much. I used pumpkin puree instead of pie f...

I used frozen vanilla yogurt instead of the ice cream but this is absolutely delicious and tastes like a frozen version of pumpkin pie

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