Brie Cups

Brie Cups

EHS

"If you are looking for a quick, easy, delicious appetizer, this is for you. I've served them many times and my friends always gobble them up. Even cheese haters love this. You can find the phyllo cups in the freezer section."
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Ingredients

17 m servings 136 cals
Serving size has been adjusted!
Original recipe yields 15 servings

Nutrition

  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Arrange phyllo cups on the baking sheet. Place one piece Brie cheese in each phyllo cup. Top with 1/2 teaspoon raspberry preserves.
  3. Bake in the preheated oven until Brie is melted, about 7 minutes.

Footnotes

  • Cook's Note:
  • One package of phyllo cups typically contains 15 pieces. You may have some Brie cheese left over after assembling the cups.

Reviews

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So easy and so elegant. I found the mini fillo shells near but not in the freezer section. They were not frozen, but in an end display near the desserts. I have only seen them during the ho...

These are so easy! I made this with Harry and David's cranberry relish for a Thanksgiving appetizer. Looked and tasted great.

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