Turkey Sausage Breakfast

Turkey Sausage Breakfast

78

"My mom substituted turkey sausage, egg beaters and low fat cheddar to reduce the fat. We have this dish every Christmas morning with croissants."
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Ingredients

1 h 15 m servings 408 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 30.1 g
  • 60%
  • Cholesterol:
  • 217 mg
  • 72%
  • Sodium:
  • 765 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place turkey sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large bowl, stir together eggs, green onions, hash browns, milk, cheddar cheese and cooked sausage. Pour mixture into a 9x13 inch baking pan.
  4. Bake in preheated oven for 60 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

78
  1. 95 Ratings

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Most helpful positive review

This was a very easy casserole to make. I cut out some of the cheese, added an extra egg and used lean sweet italian turkey sausage instead of ground sausage. As some of the other reviews stat...

Most helpful critical review

Was very easy to make. Used turkey sausage and egg substitute and colby/jack cheese. Maybe if I had used the mild italian sausage we would have liked it better. I made this up the night befor...

This was a very easy casserole to make. I cut out some of the cheese, added an extra egg and used lean sweet italian turkey sausage instead of ground sausage. As some of the other reviews stat...

My boyfriend and I thought this was a great breakfast. Used another egg, added some fresh mushrooms and half a green bell pepper. Thanks to others, the 50-min cooking time was perfect! Thank you!

Was very easy to make. Used turkey sausage and egg substitute and colby/jack cheese. Maybe if I had used the mild italian sausage we would have liked it better. I made this up the night befor...

This will be a Christmas morning tradition for our family. I followd the directions, but only baked for 50 minutes (see previous reviews for this recipe). The next time I made it, I used six e...

Delicious! I used 10 eggs, 3/4 cup of milk and 1 cup of cheese. (I'm not a big cheese fan). I cooked my pound of turkey sausage and 1/2 of a large diced yellow onion the night before, leaving th...

Super Yummy! I have been taking the leftovers and rolling them up for a super fast breakfast burrito, it's perfect for on the go.

This was good, but I found that 60 minutes was too long a cooking period in a glass dish and 45 minutes would have sufficed.I served it with a fresh fruit salad and croissants for brunch and it ...

Good basic breakfast casserole. Next time, I would brown the Hash Browns a bit in a skillet before adding them to the mix as this would add more texture and taste to the dish. As other mention...

I made this for dinner tonight. My whole family liked it. My 2 year old son cleaned his plate, which doesn't happen all that often here lately. I added 2 extra eggs, some ground mustard and s...