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Skinny Mashed Potatoes

Skinny Mashed Potatoes


"A very good and tasty alternative to mashed potatoes made without all the butter and cream! Garnish with chopped parsley or chives and a little bit of butter, if desired."
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40 m servings 229 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 52.1g
  • 17%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place potatoes, onions, garlic, and bouillon cube in a large pot. Pour in enough water to cover contents half-way; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 15 minutes.
  2. Mash potatoes in the cooking liquid to desired smoothness.


  • Cook's Notes:
  • Substitute chicken bouillon for the vegetable bouillon if desired. Use bouillon base instead of cubes if preferred.
  • If you used the right amount of water, there should be enough to mash potatoes in, without draining or having to add any. If you need to add more liquid, use skim or low fat milk. If you think there might be too much liquid, pour off some, but reserve to add back if necessary.

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Read all reviews 2
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It turned out pretty amazing! A added some rosemary too! Turned out delish!

If I were to say these were the best mashed potatoes I have ever had I would be lying. BUT, for having no cream or butter they were pretty darn good. I made as written but then blew the skinny p...

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