Stuffed French Toast I

Stuffed French Toast I

36
MIRANDAK 0

"Serve warm with a dollop of orange marmalade on the top and a good cup of coffee. Even though orange marmalade isn't a particularly popular preserve in my area of the country, it really makes this special. You can replace the liqueur with any flavored liquid non-dairy coffee creamer."
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Ingredients

20 m servings 614 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 614 kcal
  • 31%
  • Fat:
  • 25.9 g
  • 40%
  • Carbs:
  • 72.1g
  • 23%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 210 mg
  • 70%
  • Sodium:
  • 817 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Slice the French bread on a slant, giving each side of the slice a nice surface area. Slice the brick of cream cheese into 1/2 inch thick slices. Make a slit in each slice of French bread through the crust to form a pocket. Place a slice of cream cheese in each pocket; set aside.
  2. In a small bowl, beat together eggs, Irish cream liqueur, cinnamon and nutmeg.
  3. Melt butter in a griddle or frying pan over medium-low heat. Briefly dip the bread slices in the egg mixture and place on the griddle. Brown on both sides and serve warm with a dollop of orange marmalade on top.

Reviews

36
  1. 42 Ratings

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Most helpful positive review

This was delicious!! I made this for my family and everybody came back for seconds. I made a couple slight variations. Instead of making a slit in one slice, I just put some cream cheese between...

Most helpful critical review

This was edible but very disappointing. I could barely taste the Irish Cream (I used Bailey's) and even after adding more cinnamon and nutmeg it just tasted very bland. I cut way back on the c...

This was delicious!! I made this for my family and everybody came back for seconds. I made a couple slight variations. Instead of making a slit in one slice, I just put some cream cheese between...

This was delicious. I recommend spreading the cream cheese out, just for uniformity, and adding a spoonful of strawberry jam (microwaved, to make spreading easier). Also, the recipe called for...

Absolutely wonderful! Be careful not to stuff too much cream cheese in there, but, this was absolutely excellent. And the marmalade was a nice touch, do try it even if you're skeptical. You'll n...

I adapted this to a moderately low-carb recipe with good results. I used Nature's Own wheat and fiber bread and just spread the cream cheese on one slice, sandwiching it between another. It he...

I made this Easter Morning, and my family couldn't get enough! I used Coffee Mate Irish Cream non-diary creamer, and thought it had a wonderful taste. I would definately recommend this receipe.

This was edible but very disappointing. I could barely taste the Irish Cream (I used Bailey's) and even after adding more cinnamon and nutmeg it just tasted very bland. I cut way back on the c...

Really good. better with maple syrup then marmalade though.

I'm giving this only three stars because it wasn't as good as it sounded, and considering how fattening it is it should have been better! First of all, prep was a pain. I had a hard time slicing...

I made this for Easter Brunch and was sooo disappointed. I followed the recipe and substituted non dairy creamer as suggested infact I used Cinnamon Vanilla Creme creamer and the recipe was soo...