Honey Ham Glaze


"This recipe is a combination of a couple I read while looking for a ham glaze and what I had available to me in my cupboards! It turned out really good!"
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2 h 40 m servings 341 cals
Serving size has been adjusted!
Original recipe yields 14 servings


  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 46.3 g
  • 93%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 1451 mg
  • 58%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan and cover pan with aluminum foil.
  2. Place butter in a microwave-safe bowl and heat in microwave until butter is softened and slightly melted, about 30 seconds. Mix honey and molasses into butter until evenly combined. Add maple syrup and ginger; mix well. Heat mixture in the microwave until glaze is smooth, about 30 seconds.
  3. Bake ham in the preheated oven for 1 hour. Baste ham and continue baking, basting every 20 to 30 minutes, for 1 hour more. Remove foil and bake until ham is cooked through, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).


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