Ginger Maple Ham Glaze

Doc Simonson

"This was one of the best glazes I've ever put on a ham. It is quite sweet, but if that is your thing, then this is your thing!"
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15 m servings 169 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 27.2g
  • 9%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Melt butter in a saucepan over medium heat. Cook garlic and ginger for about 2 minutes. Add allspice, cloves, cinnamon, and star anise; stir until fragrant, about 1 minute. Add maple syrup, bourbon, and brown sugar to the saucepan.
  2. Cook and stir mixture until reduced and thickened to a glaze consistency, about 5 minutes. Whisk orange juice and ketchup into glaze until smooth. Strain glaze to remove spices.


  • Cook's Notes:
  • Recipe yields enough glaze for three bastings on half a ham.
  • I haven't tried this on bacon yet, but...


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