New this month
Get the Allrecipes magazine just $7.99
Cherry Chocolate Brownie Cheesecake

Cherry Chocolate Brownie Cheesecake

Lucky Leaf Fruit Filling

"Cherry fruit filling on a brownie base layer is topped with a rich cream cheese spread for a delicious take on cheesecake."
Added to shopping list. Go to shopping list.


45 m servings 765 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 765 kcal
  • 38%
  • Fat:
  • 45.5 g
  • 70%
  • Carbs:
  • 84g
  • 27%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 148 mg
  • 49%
  • Sodium:
  • 418 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Coat a 9-inch spring-form pan with cooking spray; set aside.
  2. In a medium bowl, stir together brownie mix, one egg and oil until combined. Stir in chocolate pieces. Spread batter in prepared pan.
  3. Bake for 10 to 12 minutes or until brownie is just set. (It will not be completely done at this point.)
  4. Meanwhile, in a large bowl, beat cream cheese and sugar on medium speed until well combined and smooth. Add in the eggs on low speed and set the mixture aside.
  5. Carefully spoon 1/2 can (1 cup) of cherry fruit filling into center of brownie, leaving a 2-inch brownie border along sides of pan.
  6. Dollop cream cheese mixture over surface; carefully spread to edges of pan.
  7. Bake for 35 to 40 minutes or until center is set, but jiggles when the pan is lightly tapped.
  8. Cool in pan on a wire rack for 1 hour. Cover and chill at least 4 hours before serving.
  9. Top cheesecake with remaining cherry fruit filling. Garnish with whipped topping, if desired.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 5
Most helpful
Most positive
Least positive

This was unbelievably good. My husband asked me not to make again because he couldn't stop eating it. Best cheese cake ever.

I made this for Valentine's Day and we loved it. It was easy and delicious. I added a teaspoon of vanilla to the cheesecake mixture. I may have made a mistake with the brownie mix and it seemed ...

All I did was add Vanilla to the Cheesecake mixture. and I absolutely will make it again. This is my second time and Everybody Loves it!!!!

Great recipe! I only used half the brownie mix. The whole mix was too thick. Also added half cup of Amaretto.

this was very good. my suggestion is not putting the cherry layer in the middle. I could not get the cheesecake layer to set properly over the cherries.