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Strawberry Lemonade Pie Cups

Strawberry Lemonade Pie Cups

Lucky Leaf Fruit Filling

"These pretty little parfaits with layers of creamy lemon, strawberry, and sweet graham cracker crumbs make a delightful party dessert."
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8 h 10 m servings 711 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 711 kcal
  • 36%
  • Fat:
  • 28.8 g
  • 44%
  • Carbs:
  • 109.1g
  • 35%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 361 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix together the lemonade concentrate and sweetened condensed milk. Add in the whipped topping and yellow food coloring if using. Mix until combined.
  2. Let sit in the fridge 8 hours or overnight.
  3. Mix together the melted butter, sugar and graham cracker crumbs.
  4. Layer the crumb mixture, lemonade mixture and strawberry fruit filling in small glasses. Repeat.
  5. You can also make this into a whole pie. Just press the crumb mixture into a pie plate and top with lemonade mixture. Set in fridge 8 hours or overnight. Top with fruit filling.

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Nice easy recipe. I added the juice and zest of one whole lemon.