Peaches and Cream Bars

Peaches and Cream Bars

"Sweetened cream cheese is spread over crescent roll dough, topped with peach fruit filling and a nutty crumble mixture for an easy yet elegant dessert."
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Ingredients

50 m servings 311 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 375 degrees F. Unroll the crescent rolls and press into a lightly greased 9x13-inch baking dish. Bake for 5 minutes and cool completely.
  2. Beat the cream cheese, sugar, and extract until smooth. Smooth over the crust and spoon the peach fruit filling over the sweetened cream cheese.
  3. Whisk together the flour and brown sugar then cut in the cold butter to form a grainy crumb. It helps to use your fingers in this process. Toss in your choice of nuts and sprinkle over the peach fruit filling.
  4. Bake for 25 minutes or until the edges are brown and toasty. Cool on a wire rack before cutting.
  5. Serve warm and eat with a fork, or refrigerate and eat with your fingers.

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