Tater Tot Casserole II

Tater Tot Casserole II

138

"This is a quick and easy casserole the whole family will love, especially those picky eaters!"
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Ingredients

1 h 15 m servings 509 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 509 kcal
  • 25%
  • Fat:
  • 29.7 g
  • 46%
  • Carbs:
  • 46.9g
  • 15%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 1385 mg
  • 55%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Crumble hamburger into a 9x13 inch baking pan. Sprinkle meat with garlic powder, salt and pepper. Cover the hamburger with tater tots.
  3. In a bowl, stir together mushroom soup, celery soup and milk. Pour the soup mixture over the potatoes and hamburger and sprinkle with additional garlic powder.
  4. Bake in preheated oven for 60 minutes.

Reviews

138
  1. 179 Ratings

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Most helpful positive review

I always like to read reviews on a recipe before making it and I'm glad I did in this case because it has made this simple dish, taste phenomenal. Firstly, I cannot believe someone tried to make...

Most helpful critical review

I will never make this recipe again without browning the hamburger first!! I baked this for almost 2 1/2 hours and the hamburger was still NOT done! Tasted Great, but not willing to wait 2 1/2 h...

I always like to read reviews on a recipe before making it and I'm glad I did in this case because it has made this simple dish, taste phenomenal. Firstly, I cannot believe someone tried to make...

I made this with a few changes. I didn't add the milk, I used one can of cream of chkn, and one can of cream of mushroom. I layered the ground beef on the bottom, then the soup mixture, then I a...

I will never make this recipe again without browning the hamburger first!! I baked this for almost 2 1/2 hours and the hamburger was still NOT done! Tasted Great, but not willing to wait 2 1/2 h...

I modified this slightly and my husband and I agreed it was delicious. The kids even liked it. I added a small chopped onion to the beef, a can of french cut green beans to the soup and milk m...

You obviously have to cook the hamburg first. I substituted the can of milk with 2% milk and used a can of cream of chicken soup instead of the celery. The tater tots do not need to be thawed ...

This was good... it also made good leftovers. I browned the meat first, put it in the bottom, covered with soup mixture and a can of green beans and about a cup of shredded cheddar. Then I top...

The recipe was very bland. It needed something to spice it up. We may play with the recipe and try adding some things such as cheese, onions, or green peppers.

I thought this was a great recipe. Like others, I browned the hamburger first and added green beans and shredded cheese to the recipe. I brought it as a side dish to a family barbecue and ever...

Seriously? The Recipe is lacking the cook and drain part - maybe u know to cook it bc you had had it before somewhere? Who knows but I don't necessarily think it's cooking 101