Tuna Buns

16
Karen 0

"A very easy and fast recipe that goes great with soup or as a meal of it's own. It tastes so good the whole family will love it."
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Ingredients

30 m servings 427 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 180 mg
  • 60%
  • Sodium:
  • 1045 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Preheat oven to 400 degrees F (200 degrees C).
  2. In a mixing bowl, combine eggs, processed cheese food, sweet pickle relish and tuna. Stir in the onion, creamy salad dressing and green olives. Mix thoroughly.
  3. Spoon the mixture onto the hamburger buns, then wrap in aluminum foil.
  4. Bake in preheated oven for 15 minutes. or until cheese is thoroughly melted.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

16
  1. 21 Ratings

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Most helpful positive review

We have made these three times now and will many times again. No kids in our house, he's grown and on his own, but we adults LOVE these! We have done them in hot dog buns and without the olive...

Most helpful critical review

This was more like egg salad than tuna, and way too cheesy. It was OK, but I probably won't make it again. It's worth a shot if you like lots of cheese. It doesn't reheat well at all.

We have made these three times now and will many times again. No kids in our house, he's grown and on his own, but we adults LOVE these! We have done them in hot dog buns and without the olive...

I love this! So did my family. I did a little variation - I used 2 boiled eggs instead of 3. I didn't have processed cheese, so I used 3 slices of cheddar and diced them. Cut down a little on th...

Tasty Buns!

This is very similar to the recipe I make except I use only 2 eggs, mayo, and 4 slices wrapped Kraft American cheese torn into pieces and mixed in. I don't use onion or relish. I do use the oliv...

This was more like egg salad than tuna, and way too cheesy. It was OK, but I probably won't make it again. It's worth a shot if you like lots of cheese. It doesn't reheat well at all.

I really liked this method of fixing these sandwiches. I used my own leftover tuna salad and put it on a wheat bun.

Good flavor and easy to prepare. This had enough variety of flavor that a non-fish eater, as I am, had no trouble eating three of these sandwiches.

Normally I don't like sweet relish but used it anyway and I'm glad I did! These were wonderful! Oh, didn't have an onion but used green onion, and only had american cheese on hand.

This was excellent.