Picadillo-Style Chicken

Picadillo-Style Chicken

"Ground chicken is simmered in a rich and spicy sauce with chili powder, cumin, cinnamon, tomatoes, apple, and green olives. Served with brown rice and a 'reverse guacamole,' this is a terrific weeknight meal."
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40 m servings 1275 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 1275 kcal
  • 64%
  • Fat:
  • 32.4 g
  • 50%
  • Carbs:
  • 235.9g
  • 76%
  • Protein:
  • 30.3 g
  • 61%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 1852 mg
  • 74%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Brown ground chicken, onion, garlic and spices in a skillet. Break up the meat so that it cooks evenly.
  2. Add tomatoes then mix in apples and olives.
  3. Put stove on low and let it simmer for about 15 minutes, allowing the flavors to fully marry. Insert a food thermometer into the meat mixture to read at least 165 degrees F.
  4. Serve over brown rice.
  5. Serve alongside reverse guacamole. Slice the avocados, coat them in ranch dressing or plain yogurt and roll them in smashed tortilla chips.

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