Stuffed Delicata Squash

Stuffed Delicata Squash


"This delicious fall recipe combines the savory and sweet for a dish that warms the soul. I first made it after receiving some delicata squash from a friend's farm. I never knew squash could be so good!"
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


1 h servings 282 cals
Serving size has been adjusted!
Original recipe yields 2 servings


  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 44.5g
  • 14%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 309 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Brush inside surface of delicata squash halves with about 1 teaspoon olive oil; place on a baking sheet.
  3. Bake in the preheated oven until tender when pierced with a fork, about 30 minutes.
  4. Heat remaining 1 teaspoon olive oil in a skillet over medium heat; cook and stir apples and onion until onion is translucent, about 5 minutes. Stir garlic, rosemary, and cinnamon into apple mixture; season with salt and pepper. Reduce heat to low; continue to cook, stirring occasionally, until apples are tender, about 5 minutes.
  5. Place bacon in a skillet and cook over medium-high heat, turning occasionally, until crisp, about 8 minutes. Drain bacon slices on paper towels.
  6. Fill delicata halves with apple mixture; crumble bacon and goat cheese over apple mixture.


Read all reviews 1
Most helpful
Most positive
Least positive

Yummy stuff... Fall on a plate. I made everything in advance then assembled and reheated in oven for about 20 minutes @ 350. Only sub I made was dried rosemary.

Other stories that may interest you