Recipes Desserts Custards and Puddings Rice Newfie Rice Pudding 4.6 (9) 9 Reviews 5 Photos A yummy, custard-like rice pudding that will remind you of home if you grew up in Newfoundland. I was searching for years and upon guidance from my aunt and some tested recipes, I fine-tuned a yummy result! Eat this pudding as is or top with whipped cream, tin of cream, or milk to your liking. Submitted by Cathy Updated on June 12, 2023 Save Rate Print Share Trending Videos Close this video player 5 5 5 5 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 8 Yield: 1 8-inch square dish Jump to Nutrition Facts Ingredients 2 cups cooked rice 1 (12 ounce) can evaporated milk (such as Carnation ®) 1 cup raisins (Optional) 2 small eggs ¼ cup white sugar ¼ cup brown sugar 1 tablespoon custard powder 1 tablespoon vanilla extract 1 pinch ground nutmeg (Optional) Directions Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish. Whisk rice, evaporated milk, raisins, eggs, white sugar, brown sugar, custard powder, and vanilla extract together in a bowl; pour into the prepared dish. Sprinkle nutmeg over rice mixture. Bake in the preheated oven until a knife inserted into the center of pudding comes out clean, about 30 minutes. I Made It Print Nutrition Facts (per serving) 235 Calories 4g Fat 44g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 235 % Daily Value * Total Fat 4g 6% Saturated Fat 2g 12% Cholesterol 47mg 16% Sodium 63mg 3% Total Carbohydrate 44g 16% Dietary Fiber 1g 3% Total Sugars 28g Protein 6g 11% Vitamin C 1mg 1% Calcium 135mg 10% Iron 1mg 6% Potassium 303mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved