Biscuits and Gravy Casserole

Biscuits and Gravy Casserole

Angela

"I got this recipe at a church potluck. All the flavors blend really well. I've made it for breakfast, lunch, and dinner. So far every time I've served it, I haven't had any leftovers. Enjoy!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 688 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 688 kcal
  • 34%
  • Fat:
  • 52.2 g
  • 80%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 270 mg
  • 90%
  • Sodium:
  • 1645 mg
  • 66%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Line the bottom of the prepared baking dish with biscuits.
  3. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese.
  4. Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.
  5. Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.
  6. Bake in the preheated oven until egg is fluffy and cheese is bubbling, about 30 minutes.

Footnotes

  • Cook's Note:
  • For a little extra spice, add Tony Chachere's(R) Original Creole Seasoning to the egg mixture and/or the sausage while browning it.
  • Pioneer(R) Brand Peppered Sausage Gravy Mix is a great option for gravy mix.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 123
  1. 140 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Why on earth would you discard the sausage grease and use packaged gravy? Add a little butter, flour and milk and make your own. This was very good and the concept is great, but I feel it tastes...

Most helpful critical review

Made this three times and tweaked according to a suggestion from another recipe. Don't use Grands! It becomes more like a biscuit casserole rather than a gravy casserole and doesn't have that wo...

Most helpful
Most positive
Least positive
Newest

Why on earth would you discard the sausage grease and use packaged gravy? Add a little butter, flour and milk and make your own. This was very good and the concept is great, but I feel it tastes...

Really good! For those of you asking about Why packaged gravy? Why canned biscuits? Make it how you want - this recipe is intended to be EASY. When you work 12 hours a day, have 3 kids to com...

Yummy!! I made this last week and we loved it so much I am making two pans on Christmas for brunch for my large family. I used Pillsbury Grands Butter biscuits. ( they have visible flecks of but...

Fantastic! I'm going to make this an annual feast. (Just wanted to reassure the food police that I'm not planning to 'obesify' myself or my family) I think it's interesting that the creator w...

Great and no leftovers. Even picky kid eaters liked it and said it tasted like something Grandma would make. That's a compliment any day! One can of biscuits only covered half the casserole so ...

I made this as with the exception of making my own gravy from the sausage drippings and added 5 more minutes of bake time. IT WAS DELICIOUS!!! Daughter suggested making a side of gravy for dippi...

Did that guy REALLY say that it was irresponsible to publish a recipe like this? LOL Wow, sometimes all you can do is shake your head and walk away.

Made this three times and tweaked according to a suggestion from another recipe. Don't use Grands! It becomes more like a biscuit casserole rather than a gravy casserole and doesn't have that wo...

Turned out really well. I agree with most other posters and don't know why you would use a powdered instant gravy mix when you have the sausage grease. Just use a pound of sausage and make gravy...

Other stories that may interest you