Roasted Carrots with Honey Sriracha Sauce

Roasted Carrots with Honey Sriracha Sauce


"Delicious roasted carrots kicked up a notch with a yummy honey sriracha yogurt sauce that will have you asking for seconds."
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50 m servings 186 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly spray a rimmed baking sheet with cooking spray.
  2. Toss carrots in a bowl with the oil to coat. Transfer to a prepared baking sheet in a single layer. Roast in preheated oven for 15 minutes. Pour Swanson(R) Chicken Broth evenly over carrots; continue to cook until tender, about 10 minutes.
  3. Mix yogurt, honey, almond milk, and sriracha sauce together in a bowl to make a thin drizzling sauce.
  4. Transfer roasted carrots to a serving dish; drizzle with the honey-sriracha sauce.


  • Cook's Note:
  • You can use less or more almond milk to reach your desired sauce consistency.
  • Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.


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We enjoyed this side, but felt something was lacking to really give it that wow factor. My BF especially enjoyed the large matchstick cut of the carrots which isn't something I usually do.