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Everyday Orzo with Sausage and Fresh Herbs

Everyday Orzo with Sausage and Fresh Herbs


"Rice-shaped pasta (orzo) made more flavorful by cooking in Swanson® Chicken Broth. This recipe has unlimited possibilities for adding flavors, which makes this the perfect side dish with any meal."
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30 m servings 524 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 524 kcal
  • 26%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 57.9g
  • 19%
  • Protein:
  • 22.6 g
  • 45%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 1267 mg
  • 51%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Melt butter in large skillet over medium-high heat. Add sausage and cook until browned, about 2 minutes. Add orzo and stir until it begins to turn golden, about 2 minutes. Add chives and oregano; stir. Pour in Swanson Chicken Broth.
  2. Bring to a low boil; reduce heat, cover, and let simmer over low heat until pasta is al dente, about 20 minutes.
  3. Remove from heat; stir in Parmesan and mozzarella cheeses. Top with parsley.


  • Cook's Note:
  • This dish is wonderful with eggs too! It has unlimited variations and is so, so easy.
  • Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.

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Read all reviews 3
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Love this recipe. It is also good with all kinds of sausages. So nice to have a recipe that seems creamy but no actual dairy was needed (except for butter which I used a substitute).

I really loved this recipe, however I used what I had on hand which was fresh rosemary, Tyme, chives and only mozzarella. I added a chicken thigh (cooked in the butter fist with salt, pepper and...

Turned out really good. Only addition was a half of chicken breast diced, browned with sausage to make it more of a main dish. I made four servings which called for 1 and a half cups of orzo. ...