Curried Pumpkin Soup with Chives

Curried Pumpkin Soup with Chives

lutzflcat

"This is a light and savory appetizer-size soup with subtle curry flavor, so thick and robust that it tastes like you made it from scratch. It's almost no work and is a perfect choice for a holiday meal."
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Ingredients

15 m servings 81 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 81 kcal
  • 4%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 1368 mg
  • 55%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Whisk pumpkin puree and Swanson(R) Chicken Broth together in a medium saucepan. Stir in half-and-half, curry powder, nutmeg, salt, and pepper.
  2. Cook over medium heat for about 10 minutes until mixture begins to steam; do not bring to a boil. Adjust seasoning, if needed. Keep warm over low heat until ready to serve.
  3. Ladle into small bowls. Garnish each serving with a dollop of sour cream and chopped chives.

Footnotes

  • Cook's Note:
  • Be sure to use pure pumpkin, not pumpkin pie filling
  • Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.

Reviews

Read all reviews 5
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Great soup. I added 1/8 tsp. Of ginger and cayenne pepper as well. Sprinkled some sea salt on top. Tasty.

Excellent recipe, wonderful flavor. As a vegetarian, I used vegetable broth instead of chicken broth. Also I used fat free milk instead of the half and half and it was still a big hit. I've m...

Will for sure make this again. Easy and very good!

I have made this soup twice and have been satisfied both times. The second time I added sausage which altered the flavor quite a bit so I added fresh rosemary to balance the flavor. Super yummy....

Fast, easy, and super delicious soup. We had this for our evening meal on Christmas because we wanted something light yet filling. This was perfect. The flavours are smooth, creamy, and perfect...