Based on a 2,000 calorie dietSee full nutrition
Great soup. I added 1/8 tsp. Of ginger and cayenne pepper as well. Sprinkled some sea salt on top. Tasty.
Excellent recipe, wonderful flavor. As a vegetarian, I used vegetable broth instead of chicken broth. Also I used fat free milk instead of the half and half and it was still a big hit. I've m...
I have made this soup twice and have been satisfied both times. The second time I added sausage which altered the flavor quite a bit so I added fresh rosemary to balance the flavor. Super yummy....