New this month
Curried Pumpkin Soup with Chives

Curried Pumpkin Soup with Chives

lutzflcat

"This is a light and savory appetizer-size soup with subtle curry flavor, so thick and robust that it tastes like you made it from scratch. It's almost no work and is a perfect choice for a holiday meal."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 81 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 81 kcal
  • 4%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 1368 mg
  • 55%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Whisk pumpkin puree and Swanson(R) Chicken Broth together in a medium saucepan. Stir in half-and-half, curry powder, nutmeg, salt, and pepper.
  2. Cook over medium heat for about 10 minutes until mixture begins to steam; do not bring to a boil. Adjust seasoning, if needed. Keep warm over low heat until ready to serve.
  3. Ladle into small bowls. Garnish each serving with a dollop of sour cream and chopped chives.

Footnotes

  • Cook's Note:
  • Be sure to use pure pumpkin, not pumpkin pie filling
  • Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 11
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was very easy to make, however I cooked it for way longer than 10 minutes. Didn't have any nutmeg so I used all spice instead. Also, used my own soup broth. We thought it was very nice.

Most helpful critical review

It was okay. Very bland as is, I added quite a bit more of the spices to make it edible. Also, it has to simmer much longer than 10 mins. At 10 mins it tasted like raw pumpkin. I'd also suggest ...

Most helpful
Most positive
Least positive
Newest

It was okay. Very bland as is, I added quite a bit more of the spices to make it edible. Also, it has to simmer much longer than 10 mins. At 10 mins it tasted like raw pumpkin. I'd also suggest ...

This was very easy to make, however I cooked it for way longer than 10 minutes. Didn't have any nutmeg so I used all spice instead. Also, used my own soup broth. We thought it was very nice.

This is definitely an easy, savory soup. I used my bone broth I had made and frozen, so finding the right amount of salt took several taste tests. I'm not that fond of nutmeg, but again tasted i...

Great! I did double the recipe. I also added turmeric as well as a tiny dash of cinnamon.

So yummy! I added a lot more of the seasoning than what was suggested cause it tasted so good. Will definitely be doing this recepie again!

It needed WAY more than 10 minutes to cook. After the suggested time it tasted like raw pumpkin. I won't be adding to my favs.

Great soup. I added 1/8 tsp. Of ginger and cayenne pepper as well. Sprinkled some sea salt on top. Tasty.

Excellent recipe, wonderful flavor. As a vegetarian, I used vegetable broth instead of chicken broth. Also I used fat free milk instead of the half and half and it was still a big hit. I've m...

Will for sure make this again. Easy and very good!