Ranch Meatloaf Recipe

Ranch Meatloaf Recipe

"Change up your usual meatloaf recipe with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix."
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45 m servings 209 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350F.
  2. Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
  3. Bake for 40-45 minutes or until the internal temperature reaches 165 degrees F.
  4. Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.


Read all reviews 3
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I made this tonight but mine does not look like that photo! taste is good and it was super easy to put together. I would probably double this to feed four people but it is an OK size for two.

Loved this. It took longer to cook in my oven but everything else I did as the recipe calls. Amazing. Next time I am going to try to make my own ranch seasoning because the one I used had msg.

Sorry, found this to be a bit bland.