Penne Pasta With Vegetables Recipe

Penne Pasta With Vegetables Recipe

"Mixed veggies and penne pasta in a creamy, zesty sauce is topped with tasted nuts--and it's ready in about 30 minutes for an easy weeknight family favorite."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 592 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 592 kcal
  • 30%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 98.4g
  • 32%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Cook pasta according to the package directions and drain, reserving 1 cup of the cooking liquid.
  2. Combine the reserved cooking liquid, Hidden Valley(R) Original Ranch(R) Salad Dressing & Seasoning Mix, and cream cheese and stir until smooth.
  3. Stir the vegetables into the sauce and cook over medium heat for 4 to 6 or until the sauce is bubbly and the vegetables are heated through.
  4. Fold the pasta together with the sauce.
  5. Serve immediately garnished with the nuts.

Reviews

Read all reviews 0