Tuna Casserole II

Tuna Casserole II

39

"Great recipe for summer--a quick supper. All you have to do is make a salad when this is in the oven."
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Ingredients

1 h servings 643 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 643 kcal
  • 32%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 69.4g
  • 22%
  • Protein:
  • 29.1 g
  • 58%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 1058 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, heat oil in a large skillet over medium heat. Lightly fry the garlic, red and green pepper, carrots, and zucchini, stirring frequently, for 3 to 5 minutes.
  3. In a mixing bowl, combine the soup and tuna. Stir in the vegetables and the cooked pasta. Mix to combine well. Pour into the prepared baking dish. Sprinkle the cheese and fried onions over the top.
  4. Bake in a preheated oven for 30 minutes or until bubbly and slightly brown.

Footnotes

  • Cook's Note:
  • You can use cream of celery soup and Cheddar cheese for variations.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

39
  1. 53 Ratings

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Most helpful positive review

Delicious! Substituted one of the cans of cream of mushrooms with cream of chicken. Added a couple dollops of sour cream to the mix. Didn't bother with trying to julienne carrots, just choppe...

Most helpful critical review

Nothing special.

Delicious! Substituted one of the cans of cream of mushrooms with cream of chicken. Added a couple dollops of sour cream to the mix. Didn't bother with trying to julienne carrots, just choppe...

delicious

Was the best I've ever tried, but was a little too crumbly (not creamy) to get 5 stars. I would add some sour cream and maybe another can of cream of something to it. I left out the carrot but...

Rave reviews from everyone who ate it! I added a dided onion & celery and used 16 oz. of whole wheat pasta. This filled an 8x8 and a 13x9 inch pan! I covered with foil to bake then removed af...

I'm giving this a 5 IF you add the following: 1/2 onion and 3/4 c. sliced mushrooms to sauteed vegetables. Also, add 1/2 c. reduced fat sour cream and 1/2 c. milk to the mushroom soup & tuna m...

Very delicious. Makes tuna casserole much more exciting!

I don't know that any tuna casserole is capable of 5 stars. This is a good one though.

This was really good for a tuna casserole! I took some reviewers' suggestions though and would recommend making these changes: add at least a cup of mushrooms, maybe only use two carrots (way to...

This is a really great recipe. With the following changes, I would give it five stars: I used 8oz of medium egg noodles. I also diced the carrots and zucchini as someone suggested, added about...