Egg Foo Young

Egg Foo Young

25
sal 24

"This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg."
Saved
Save
I Made it Rate it Share Print

Ingredients

30 m servings 239 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 25.5 g
  • 51%
  • Cholesterol:
  • 462 mg
  • 154%
  • Sodium:
  • 1313 mg
  • 53%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a skillet over medium heat, heat sesame oil and lightly fry the onions, celery and sprouts. Stir in cornstarch and add shrimp, soy sauce and salt. Stir until well blended. Remove from heat and transfer to a bowl.
  2. Return the pan to the heat, and add the beaten eggs. Fry the eggs while stirring gently. Return the vegetable and shrimp mixture to the pan while the eggs are still liquid. Finish frying until eggs are fully cooked.

Reviews

25
  1. 34 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Excellent! Quick little cheat tip on sauce? If you are pressed for time like I always am, buy a jar of chicken gravy. Heat it up. Mix a few teaspoons of soy sauce with it. Nobody will know the...

Most helpful critical review

Not bad! A good tip to make really nice patties is to mix the veggies w/ the egg and spoon onto a pan on low-med heat. Do not touch them for a minute or two and then flip. They should come out p...

Excellent! Quick little cheat tip on sauce? If you are pressed for time like I always am, buy a jar of chicken gravy. Heat it up. Mix a few teaspoons of soy sauce with it. Nobody will know the...

Figured out how to make nice patties! Mix your cooked veggies and shrimp in with eggs mixture and then drop into the pan! I was able to get nice brown patties. I also used the chicken gravy & so...

Very authentic and really tasty. I did add soy sauce to the egg mixture and I substituted ham for the shrimp. It was a very simple yet excellent meal. Thanks for the recipe.

All your missing is a gravy recipe, All foo youngs that i've ever eaten have come with gravy.

Excellent! Much much better than I expected. My husband loved it too!!! And it was very easy and fast to prepare! Bravo!

Great recipe! Very authentic...but very easy to prepare.

This was an excellent egg foo yung. I only used a sprinkle of salt instead of the whole teaspoon, and it was plenty salty for us. Next time I would totally omit the salt, and perhaps sub some ...

This is my husband's absolute favorite dish when going out for Chinese and this recipe is the real deal!!! We followed the recipe but chose imitation crab instead of the shrimp and omitted the ...

This was so easy to make, but I can't figure out how to end up with a nice patty like the restaurant. Mine falls apart easily. Also, I need the gravy recipe to compete the meal.