Raisin Sauce for Ham I

Raisin Sauce for Ham I

15

"This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham."
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Ingredients

15 m servings 190 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 190 kcal
  • 9%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 49.7g
  • 16%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small saucepan, combine raisins, water, orange juice and marmalade. Bring mixture to a boil over medium-high heat.
  2. In a bowl, stir together sugar, corn starch, salt and cloves. Slowly pour into raisin mixture, stirring constantly. Continue cooking and stirring until mixture thickens.

Reviews

15
  1. 15 Ratings

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Most helpful positive review

Decrease the amount of sugar a little, use a good quality orange marmalade which shouldn't be very sweet, and add a good splash or two of cabernet savignon! These small changes made for a very ...

Most helpful critical review

Thin the corn starch with a little bit of cold water before you add it to the mixture, or else you'll end up with small clumps of corn starch in the finished recipe. Our family thought this rec...

Decrease the amount of sugar a little, use a good quality orange marmalade which shouldn't be very sweet, and add a good splash or two of cabernet savignon! These small changes made for a very ...

This was a great base recipe to start from. I must admit I hardly ever follow a recipe exactly. The changes I made: I used dried cranberries instead of raisins. I left out the salt and sugar...

Thin the corn starch with a little bit of cold water before you add it to the mixture, or else you'll end up with small clumps of corn starch in the finished recipe. Our family thought this rec...

My mom made this tonight and I didn't care for it at all. It was wayy too sweet for me and didn't really have any good flavor. Won't make it again.

This is a great sauce. I didn't have marmalade, so I used apricot jam instead. Delicious! Then I put the hot sauce through a sieve so it was a smooth gravy-like sauce. Thanks so much.

Very nice sauce to complement the salty ham. I had to use red pepper jelly since I didn't have orange marmalade, and I added a squirt of maple syrup. My family all enjoyed it, even the ones who ...

I really loved this tangy orangy sauce,I used the blonde rasins and it turned out great.Big flavor and not to orangy the orange is actually pretty subtle,great on ham sandwitches the next day,mm...

I would omit the sugar entirely as it is very sweet. I used pineapple juice instead of orange and cinnamon instead of cloves. Absolutely mix the cornstarch with a little water before adding to...

I didn't have cloves so I left that part out of the recipe. I knew better to add the dry mixture to the boiling sauce and it did make clumps so I put everything in the blender and it turned out...