Caramel Apple Blossoms

Caramel Apple Blossoms

Beth

"A sweet treat using crescent roll dough! Perfect for kids' snacks!"
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Ingredients

26 m servings 130 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 130 kcal
  • 6%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
  2. Combine apple and cinnamon sugar in a bowl; mix until evenly coated.
  3. Divide crescent roll dough into 8 triangles. Spoon about 1 teaspoon apple mixture onto each triangle and top with 1/2 teaspoon caramel sauce. Roll crescent dough around the filling, bringing the ends together and squeezing to completely contain the filling. Sprinkle a little more cinnamon sugar on top of each crescent roll. Place rolls on the prepared baking sheet.
  4. Bake in the preheated oven until crescent rolls are lightly browned, 11 to 13 minutes.

Reviews

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So easy and fun to make! My husband devoured them all!

Can a dessert get an easier to make?! This was delicious!!

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