Butter Dips

Butter Dips

Tina Melia Bilodeau

"Biscuits dipped in butter and cinnamon-sugar."
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Ingredients

22 m servings 119 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 304 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix sugar and cinnamon together in a bowl. Dip biscuit halves in butter and roll in cinnamon-sugar. Arrange coated biscuits on a baking sheet.
  3. Bake in the preheated oven until golden brown, 12 to 14 minutes.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Reviews

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This is recipe you just cannot mess up on! You could easily take it and use it as a base for a bread pudding as well.

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