Champagne Punch I

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"Simple and light. Wine and champagne punch. I never have any leftover."
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15 m servings
Serving size has been adjusted!

Original recipe yields 26 servings



  • Prep

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  1. Place frozen sherbet in center of a large punch bowl and add champagne and sweet red wine. Stir gently (sherbet will keep ingredients cold and slowly dissolve.) Pour in ginger ale and serve.


  1. 26 Ratings

Most helpful positive review

Delightful! Reception guests (250)'inhaled' 8 gallons in one hour!!!

Most helpful critical review

I wasted wine and champagne to make this. I was really excited and eager to make this recipe because it sounded so good. But I was extremely dissappointed when I sampled some. Try a different re...

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Delightful! Reception guests (250)'inhaled' 8 gallons in one hour!!!

I served this wonderful concoction for a bridal shower of 15 women. Everyone was wild about it and I had to make another punch bowl full. A real hit!

made this punch for a dinner party and it was a hit! even though I had to replace half the sorbet with a bag of frozen raspberries, because the store had run out. I made several pitchers. When i...

I personally didn't care for this (way too sweet for my taste) but I made this for a group of folks at Christmas and they all RAVED about it. Two of the girls went home with the recipe and made...

I initially liked this a lot better with Sprite instead of ginger ale, but have since discovered that the soda and the sherbert aren't necessary ingredients at all. Use about 2/3 sweet red wine ...

I made this for a baby shower. It was the only thing people drank! I sent everyone home with bottles of soda and wine. Not a drop of the punch was left! The best part was when we caught the ...

This punch was fantastic! Everyone loved it. It made me a little tipsy though! I only used 1 bottle of Asti Spumante because that's all my punch bowl could hold after I added everything else....

The ladies at the bridal shower LOVED this recipe.

This punch was a hit! I accidently put in strawberry sorbet, but the bits of berry were wonderful. You've gotta try it! I'll make it again. Thank you!

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