Almond Punch

kathywitt

"Amazing gold-color punch for wedding showers."
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Ingredients

30 m servings 368 cals
Serving size has been adjusted!
Original recipe yields 36 servings

Nutrition

  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 91.6g
  • 30%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Combine sugar, water, almond extract, vanilla extract, and lemon juice together in a bowl until sugar is dissolved and syrup is thickened; refrigerate until chilled.
  2. Mix 2 cups syrup and ginger ale together in a punch bowls.

Footnotes

  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of syrup. The actual amount of syrup consumed will vary.

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