Mai Tai I

Mai Tai I

7
ANG242424 0

"A delicious and strong Tropical drink."
Saved
Save
I Made it Rate it Share Print

Ingredients

2 m servings
Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. In a tall glass, combine light rum, dark rum, coconut rum and apricot brandy. Fill glass half way with pineapple juice, then to the top with orange juice. Stir.

Reviews

7
  1. 8 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

brings me back to the beach. Wonderful.

Most helpful critical review

this didnt taste like a mai tai, I had to add a lot to it. no one liked it the way it was to begin with.

brings me back to the beach. Wonderful.

Very tropical! Loved it!

this didnt taste like a mai tai, I had to add a lot to it. no one liked it the way it was to begin with.

Oh baby, one of these in my hand, close my eyes and I am almost back in a tropical setting! Thanks :)

I think this is a good base recipe. I'm allergic to coconut so I didn't use the coconut rum. I used 1 ounce Bermuda Gold Rum, 1 ounce Capt Morgan Rum, 1/2 ounce Brandy, 3 ounces orange juice & 3...

I used a passion fruit rum instead of regular light rum. Very good drink. I find it's helpful to keep those little 6 oz pineapple juices on hand for drinks like this!