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Monster Cookies from Karo®

Monster Cookies from Karo®


"Soft and'll get monstrous compliments on these cookies."
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35 m servings 163 cals
Serving size has been adjusted!
Original recipe yields 60 servings


  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F.
  2. Combine quick oats, flour and baking soda in a medium bowl; set aside.
  3. Cream butter and sugars in a large mixing bowl. Add peanut butter and mix well. Mix in eggs, corn syrup and vanilla until well blended. Stir in oat mixture. Fold in chocolate chips, candies and raisins.
  4. Drop 1-1/2 inch mounds onto ungreased cookie sheet and bake for 12 to 15 minutes until cookies are just set. Cool on wire rack for 5 minutes and then remove from pans.

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Read all reviews 3
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Most positive
Least positive

Way too sweet!

The cookies turned out wondeful. A tip though to anyone making these grease your pan especially if its a dark one.

I made these today, and I modified it because I try not to use carbs. I used splenda(they have both white and brown follow directions, each one is different) to replace both sugars, and didn't...