Hershey's® Pumpkin Spice Kiss Pretzels

Hershey's® Pumpkin Spice Kiss Pretzels

Jane

"These are cute and festive for Halloween. I made them for a work Halloween party and they were a big hit. The blend of sweet and salty is always a favorite."
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Ingredients

29 m servings 137 cals
Serving size has been adjusted!
Original recipe yields 62 servings

Nutrition

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 522 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
  2. Place 62 pretzels on the prepared baking sheet. Place 1 pumpkin spice-flavored candy on each pretzel.
  3. Place in preheated oven until candies are slightly softened, 4 to 5 minutes. Remove baking sheet from oven and immediately top each with another pretzel, lightly pressing down. Cool to room temperature on the baking sheet.

Footnotes

  • Cook's Note:
  • I cool them in the refrigerator for about 10 minutes if I am in a hurry.

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