JB Buffalo Wing Sauce

JB Buffalo Wing Sauce


"You'll love it! Better than any store-bought you can get. I've visited many bars in Buffalo, NY, and this recipe is just as good. This recipe does not address the wings themselves...since it really doesn't matter how you cook them (bake, fry, grill). Just put them in a bowl when they're cooked and drench them in this sauce!"
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15 m servings 24 cals
Serving size has been adjusted!
Original recipe yields 20 servings


  • Calories:
  • 24 kcal
  • 1%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 239 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine hot pepper sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, black pepper, red pepper flakes, and flour in a small saucepan over low heat; cook and stir, adding more flour if needed to thicken, until smooth, 5 to 10 minutes.

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Read all reviews 2
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I like hot but goodness these are HOT and not for the faint of heart! These were even too hot for me which is saying something. Seeing how Frank's is a cayenne pepper sauce, I recommend cutting ...

Love it just as written, as a matter of fact I added more heat by using one of my favorite hot sauces. Bring on the heat.

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