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3-Ingredient Slow Cooker Sweetened Condensed Milk

3-Ingredient Slow Cooker Sweetened Condensed Milk


"This is a healthier and a lot cheaper version than the store-bought stuff."
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3 h 5 m servings 1090 cals
Serving size has been adjusted!
Original recipe yields 1 servings


  • Calories:
  • 1090 kcal
  • 55%
  • Fat:
  • 44.2 g
  • 68%
  • Carbs:
  • 157.3g
  • 51%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 446 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Turn slow cooker on High. Mix milk and sugar together in the crock of the slow cooker.
  2. Cook for 3 hours, stirring every 10 minutes in the last 30 minutes to prevent burning. Mix butter and vanilla extract into condensed milk and let cool.


  • Cook's Note:
  • Don't worry about it not being thick enough it will get twice the thickness as it cools. It will last about 2 weeks in the fridge or 3 months in the freezer.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

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Read all reviews 3
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I make my own french vanilla creamer for coffee. I ran out of cond milk and decided to try this out. Way better than the canned stuff! I did end up cooking it 5 hours in my little crockpot, b...

This turned out way better then I thought before it cooled. I must say I used this in my coffee this morning and can't wait to try it in other things. It is thick and cream with a wonderful flav...

This was simple and easy. Took about 3.5 hours in my slow cooker to reduce down to 1 1/4C (equivalent of can). Only negative was that as it cooled, the butter separated out. I was using mine ...

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