Oat Bread (Bread Machine)

Holly N.

"Our family does not care for whole wheat bread but we do care about our health! This bread is a good balance between taste and healthiness."
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Ingredients

3 h 35 m servings 150 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 150 kcal
  • 8%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place lukewarm water, yeast, oat flour, bread flour, white whole wheat flour, salt, 2 tablespoons melted butter, and honey in the bread machine in the order recommended by manufacturer.
  2. Cook on the setting for a 1 1/2-pound, whole wheat loaf setting. Brush top of bread with 1 tablespoon butter before slicing.

Footnotes

  • Cook's Note:
  • Whole wheat flour can replace white whole wheat flour, if desired.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

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