Zucchini Pie

Zucchini Pie

sal

"If your garden is full of zucchini, you'll be happy to know that they make a terrific brunch dish too."
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Ingredients

1 h 15 m servings 459 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 459 kcal
  • 23%
  • Fat:
  • 35.7 g
  • 55%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 18.2 g
  • 36%
  • Cholesterol:
  • 167 mg
  • 56%
  • Sodium:
  • 956 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Brush crust with melted butter. Sprinkle bacon inside crust. Place zucchini, eggs and cream in a blender; puree until smooth. Pour zucchini mixture into a bowl and stir in marjoram, onion salt, pepper, and cayenne. Fold in cheese and pour mixture into pie crust.
  3. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake for an additional 45 minutes, or until set.

Reviews

Read all reviews 12
  1. 14 Ratings

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Most helpful positive review

This is good. Had it for supper and breakfast this a.m. Texture is more custardy than a regular quiche. I used free range eggs which brought out more color. Very pretty dish. I wonder if th...

Most helpful critical review

I did not care for this recipe.

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This is good. Had it for supper and breakfast this a.m. Texture is more custardy than a regular quiche. I used free range eggs which brought out more color. Very pretty dish. I wonder if th...

so good!

One Word..... Awesome!!!!

I used real bacon cooked well and I shredded the zucchini. The timing was on. The taste is good and is good for any meal, breakfast, lunch or dinner.

Made this for a Bridal Shower lunch. The ladies loved it.

I substituted skim milk for the cream. Shredded zucchini, did not put in blender. Too lazy to cook bacon, so left that out. Cooked a bit quicker in my convection oven, and it tastes great.

OMG!!! My family and I just had this and it is fantastic!!! I used real bacon for the bacon bits(I assume that's what I was supposed to do. I didn't have heavy cream so I used my husband's light...

This was awesome & so easy. I subbed a bag of frozen tri color peppers that I thawed and drained inleau of the zucchini and it turned out great. I may try frozen spinach next time. This is a ver...

I did not care for this recipe.

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