6 Ratings
  • 5 star values: 4
  • 3 star values: 1
  • 4 star values: 1

Easy and delicious buffalo wing sauce. Coat wings prepared in desired method - I prefer them deep-fried and crispy.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Melt butter in a saucepan over low heat; stir in garlic powder until dissolved. Add hot sauce and vinegar to butter mixture; bring to a boil. Remove saucepan from heat.

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Cook's Notes:

Has become an instant favorite with everyone who has tried it. Very hard to beat for both flavor and simplicity.

To add extra heat, drop in some jalapeno slices and/or red pepper flakes just before removing the sauce from the burner.

Also works well on top of burgers.

Nutrition Facts

19 calories; 1.6 g total fat; 4 mg cholesterol; 750 mg sodium. 1.2 g carbohydrates; 0.3 g protein; Full Nutrition


Reviews (6)

Read All Reviews
6 Ratings
  • 5 star values: 4
  • 3 star values: 1
  • 4 star values: 1