Egg Souffle

Egg Souffle

20
CARRIE5171 0

"This simple dish can be made the night before and then popped in the oven for brunch. It's packed with cheese goodness and topped with a crunchy cornflake crust."
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Ingredients

14 h 20 m servings 521 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 521 kcal
  • 26%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 40.8g
  • 13%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 218 mg
  • 73%
  • Sodium:
  • 804 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Lightly butter a 9x13 inch baking dish. Cut bread slices into 1/2 inch cubes. Line bottom of pan with one half of bread cubes. Sprinkle cheddar cheese and 1 cup Swiss cheese on top of bread cubes, reserve 1/2 cup Swiss cheese. Spread remaining bread cubes on top of cheese.
  2. Mix the eggs, milk, onion powder and mustard. Pour egg mixture over the bread. Sprinkle the remaining 1/2 cup cheese over the egg mixture. Cover with foil and refrigerate overnight.
  3. The next morning, preheat oven to 375 degrees F (190 degrees C). Place cornflakes in a bowl and drizzle with melted margarine. Spread cornflakes on top of casserole.
  4. Bake in preheated oven for 30 minutes covered, then uncover and bake for an additional 15 minutes.

Reviews

20
  1. 23 Ratings

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Most helpful positive review

omg, what an great recipe!! my boyfriend & i both thought this was simply delicious! i modified the ingredients a little by adding a full tsp. of mustard (spicy brown instead of dijon) & tossed ...

Most helpful critical review

I have a slightly different version: 1. oil or butter generously the baking pan 2. do not need to cube the bread just simply place slices to the bottom of the baking dish. ( or butter slices o...

omg, what an great recipe!! my boyfriend & i both thought this was simply delicious! i modified the ingredients a little by adding a full tsp. of mustard (spicy brown instead of dijon) & tossed ...

I have a slightly different version: 1. oil or butter generously the baking pan 2. do not need to cube the bread just simply place slices to the bottom of the baking dish. ( or butter slices o...

The best egg casserole I've tried. I always get asked for the recipe~

I made this for a Sunday brunch, and everyone loved it. This is a big time-saver, since you can prepare the dish the night before it is needed.

Had unexpected out of town guests overnight , pulled this recipe off the net and had instant success for breakfast the next day. Everyone throughly enjoyed the meal & couldn't believe I came up ...

Great recipe. Easy to prepare and steals the show at any brunch. Try using Wonder Bread...

This turned out really well. My 2 year old loved it

Disappointing. All the bread made this "souffle" a heavy, doughy, unsavory mess.

I'm not exactly sure why there are so many people who like this recipe. We made this for Easter, followed the recipe exactly, and 8/8 people thought is was terrible. Nothing but a mushy, hea...