Harvest Salad-on-a-Stick

Harvest Salad-on-a-Stick

"Skewers of baked sweet potato slices, lettuce wedges, and apple chunks are drizzled with creamy Hidden Valley® Original Ranch® Dressing."
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30 m servings 141 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 425 degrees F degrees.
  2. Place the sweet potato slices on a sheet tray in an even layer. Drizzle with olive oil and sprinkle with the seasoning mix. Toss well to coat. Roast for about 20 minutes, until sweet potato is tender but still firm enough to hold its shape when punctured with a skewer. Remove and let cool slightly.
  3. On one skewer, thread one wedge of lettuce. As the butter lettuce is softer, you'll want to pile several pieces together to make the wedge. Follow this with a slice of sweet potato and an apple chunk. Repeat two more times with this same pattern on the first skewer. Repeat with remaining skewers until ingredients are gone.
  4. Drizzle skewers with dressing. Serve immediately.


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