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Easy Bacon and Cheese Quiche

Dawn Egan Geevers

"This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!"
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1 h servings 462 cals
Original recipe yields 6 servings


  • Calories:
  • 462 kcal
  • 23%
  • Fat:
  • 31.5 g
  • 49%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 183 mg
  • 61%
  • Sodium:
  • 993 mg
  • 40%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, mix the bacon, onions, and both cheeses. Place this mixture in the unthawed pie crust.
  3. Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
  4. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 439
  1. 560 Ratings

Most helpful positive review

I came to this site expecting to try several quiche recipes, but started with this one and haven’t strayed since…THANKS DAWNROBYN. This is remarkably easy and tasty and I have been able to make...

Most helpful critical review

In step 2 of the directions, is the pie crust thawed or frozen?

Most helpful
Most positive
Least positive

I came to this site expecting to try several quiche recipes, but started with this one and haven’t strayed since…THANKS DAWNROBYN. This is remarkably easy and tasty and I have been able to make...

Hint: use the Sargento Parmesan/Romano shredded cheese, NOT grated parmesan cheese. You can really use any kind of cheese you prefer. Also, use the 2.8 oz. bag of Oscar Mayer bacon PIECES (av...

I omitted the cream, and used a 8oz pkg of cream cheese. I also used cheddar instead of the 2 cheeses called for. Instead of making 1 big tart, I made a mini ones to serve at an appie party. eve...

This was a very very easy quiche to make, I was a virgin quiche baker (lol) and it came out FAB!!! I will definitely add this to my rotation of recipes. I added sauteed fresh mushrooms and green...

This quiche is so quick and yummy! I usually just make it with a bag of shredded Italian cheese and leave out the onions because my kids don't like them. I also use the Oscar Meyer bacon pieces ...

This recipe is simply and easy. I like to saute the onions first and add a 1/2 tsp of fresh grated nutmeg. I also use 8 strips of crispy bacon instead of bacon bits.

I just loved this quiche. Hadn't made one in years and decided to try again at hubby's prompting. Although I like swiss, it seems like it's often too strong in quiche, so I followed the recipe e...

This quiche was just as described easy and delicious! Added in some mushrooms and used a smoky swiss and cheddar blend which gave the quiche a wonderful flavor. Also added my standby Tony Chach...

This was awesome!! I added ham cubes and put 2.5 ounces mozzerella and 2.5 ounces swiss cheese. My kids loved it so much they asked if we could have it again tonight!!