Easy Bacon and Cheese Quiche

Easy Bacon and Cheese Quiche

367
DAWNROBYN 10

"This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!"
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Ingredients

1 h servings 462 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 462 kcal
  • 23%
  • Fat:
  • 31.5 g
  • 49%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 183 mg
  • 61%
  • Sodium:
  • 993 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, mix the bacon, onions, and both cheeses. Place this mixture in the unthawed pie crust.
  3. Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
  4. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.

Reviews

367
  1. 468 Ratings

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Most helpful positive review

I came to this site expecting to try several quiche recipes, but started with this one and haven’t strayed since…THANKS DAWNROBYN. This is remarkably easy and tasty and I have been able to make...

Most helpful critical review

In step 2 of the directions, is the pie crust thawed or frozen?

I came to this site expecting to try several quiche recipes, but started with this one and haven’t strayed since…THANKS DAWNROBYN. This is remarkably easy and tasty and I have been able to make...

Hint: use the Sargento Parmesan/Romano shredded cheese, NOT grated parmesan cheese. You can really use any kind of cheese you prefer. Also, use the 2.8 oz. bag of Oscar Mayer bacon PIECES (av...

I omitted the cream, and used a 8oz pkg of cream cheese. I also used cheddar instead of the 2 cheeses called for. Instead of making 1 big tart, I made a mini ones to serve at an appie party. eve...

This was a very very easy quiche to make, I was a virgin quiche baker (lol) and it came out FAB!!! I will definitely add this to my rotation of recipes. I added sauteed fresh mushrooms and green...

This quiche is so quick and yummy! I usually just make it with a bag of shredded Italian cheese and leave out the onions because my kids don't like them. I also use the Oscar Meyer bacon pieces ...

This recipe is simply and easy. I like to saute the onions first and add a 1/2 tsp of fresh grated nutmeg. I also use 8 strips of crispy bacon instead of bacon bits.

I just loved this quiche. Hadn't made one in years and decided to try again at hubby's prompting. Although I like swiss, it seems like it's often too strong in quiche, so I followed the recipe e...

This was awesome!! I added ham cubes and put 2.5 ounces mozzerella and 2.5 ounces swiss cheese. My kids loved it so much they asked if we could have it again tonight!!

This quiche was just as described easy and delicious! Added in some mushrooms and used a smoky swiss and cheddar blend which gave the quiche a wonderful flavor. Also added my standby Tony Chach...