Burger with Bacon Avocado Ranch Salsa

Burger with Bacon Avocado Ranch Salsa

"Grilled hamburgers topped with bacon avocado ranch salsa are a great way to add flavor to your summer barbeques."
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Ingredients

30 m servings 555 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 555 kcal
  • 28%
  • Fat:
  • 36.7 g
  • 57%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 35.6 g
  • 71%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 663 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small bowl, add the bacon, tomato, and Hidden Valley(R)Original Ranch(R)Avocado Dressing, and mix well to create a salsa.
  2. Shape the beef into 4 burgers. Grill the burgers and onion slices for about 5 to 7 minutes on each side or until an internal temperature of 160 degrees F has been reached.
  3. Toast the rolls. Place a burger in each roll. Top each burger with 2 tablespoons of the salsa and grilled onions to taste, and serve.

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