New this month
Rice with Pan-Roasted Corn and Onions

Rice with Pan-Roasted Corn and Onions


"Rice is a regular at most dinner tables, so keeping this side dish fresh and exciting can be a challenge. Adding the sweet taste of onions and pan-roasted corn only takes another minute or two, but adds incredible texture and flavor."
Added to shopping list. Go to shopping list.


45 m servings 134 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 23.5g
  • 8%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Heat the butter in a 10-inch skillet over medium-high heat. Add the corn and onion and cook for 3 minutes or until browned, stirring occasionally. Add the rice and cook and stir until the rice is lightly browned.
  2. Stir the garlic and broth in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 25 minutes or until the rice is tender. Season to taste.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 4
Most helpful
Most positive
Least positive

This is definitely a five star keeper! It's so simple, you probably have all the ingredients at home and it's easy to make. I used vegetable broth and basmati rice. Between the butter and broth ...

This was really good. I added shredded parmesan cheese at the time of serving.

Family & I thought this dish could use more seasoning and the cook time was off by 40 min for us, since its based on the type of long grain rice you use. We used long grain brown rice for the re...

I did add scallions after the fact. It was a big hit with my family and will definitely be making again!