Beef and Vegetable Soup

Beef and Vegetable Soup

Swanson®

"Here's a hearty and satisfying soup that's guaranteed to warm you through and through. Tender chunks of beef and vegetables simmer in a combination of savory beef broth and tomato paste. The result is a homemade soup that's simply delicious."
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Ingredients

1 h 20 m servings 168 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 383 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Season the beef as desired.
  2. Heat the oil in a 4-quart saucepan over medium-high heat. Add the beef and cook until browned, stirring often.
  3. Add the potatoes and carrots to the saucepan and cook for 5 minutes or until tender, stirring occasionally. Add the flour and cook and stir for 1 minute.
  4. Stir in the broth, tomato paste and thyme and heat to a boil. Reduce the heat to medium-low. Cover and cook for 40 minutes or until the beef is tender, adding the green beans and peas for the last 20 minutes of the cooking time. Season as desired.

Reviews

Read all reviews 6
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This was an easy, tasty way to make beef soup! I used the carrot chips in a bag & frozen beans & peas. I used Umami Taste #5 in a tube for the tomato paste, it added a great punch! I also skippe...

I thought this was okay, but I did feel the need to add some spices such as onion powder, salt and black pepper. If I were to make it again, I would add some chopped onion to give it a little m...

Very easy and flavorful!!!!

Big hit with the family and super fast and easy! Added some green onion and then topped it with some cilantro.

Great. I did add twice the tomato paste is call for.

Pretty good base recipe. I'd suggest adding a little more flavor (chopped onion, minced garlic, maybe?). I love this kind of soup because you can add anything you have on hand: mushrooms, peas, ...