Beef and Vegetable Soup

Beef and Vegetable Soup


"Here's a hearty and satisfying soup that's guaranteed to warm you through and through. Tender chunks of beef and vegetables simmer in a combination of savory beef broth and tomato paste. The result is a homemade soup that's simply delicious."
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1 h 20 m servings 168 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 383 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Season the beef as desired.
  2. Heat the oil in a 4-quart saucepan over medium-high heat. Add the beef and cook until browned, stirring often.
  3. Add the potatoes and carrots to the saucepan and cook for 5 minutes or until tender, stirring occasionally. Add the flour and cook and stir for 1 minute.
  4. Stir in the broth, tomato paste and thyme and heat to a boil. Reduce the heat to medium-low. Cover and cook for 40 minutes or until the beef is tender, adding the green beans and peas for the last 20 minutes of the cooking time. Season as desired.

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Read all reviews 8
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This was an easy, tasty way to make beef soup! I used the carrot chips in a bag & frozen beans & peas. I used Umami Taste #5 in a tube for the tomato paste, it added a great punch! I also skippe...

I thought this was okay, but I did feel the need to add some spices such as onion powder, salt and black pepper. If I were to make it again, I would add some chopped onion to give it a little m...

Very easy and flavorful!!!!

Big hit with the family and super fast and easy! Added some green onion and then topped it with some cilantro.

I added minced garlic, salt and pepper. I did not put the flour in it and turned out great

This turned out DELICIOUS! I put my own little spin on it but I put garlic powder and season salt on my meat while I cooked it to give some flavor and then once everything was cooking together I...

Great. I did add twice the tomato paste is call for.

Pretty good base recipe. I'd suggest adding a little more flavor (chopped onion, minced garlic, maybe?). I love this kind of soup because you can add anything you have on hand: mushrooms, peas, ...