PMS Cookies

PMS Cookies

EYTAVI

"A different version of Chinese chews. A no bake cookie that is easy to make and delicious!"
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Ingredients

25 m servings 194 cals
Serving size has been adjusted!
Original recipe yields 48 servings

Nutrition

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large microwave-safe bowl, melt chocolate and peanut butter chips for about 3 minutes on high. Stir every 30 seconds after the first minute until chips are melted and smooth. Slightly crush the potato chips before stirring into the mixture along with the peanuts. Drop by spoonfuls onto waxed paper and let stand until chocolate is set, about 15 minutes. Store at room temperature or in the refrigerator.

Reviews

Read all reviews 14
  1. 16 Ratings

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Most helpful positive review

Unbelievable!!!! These were so easy and taste so good! Yea, these are bad for you, but so is PMS! 2 negatives make a positive in my recipe book :) Thanks so much for a super easy and super tasty...

Most helpful critical review

I thought these were horrible. No one in my family liked them and no one ate them. They might have been better with milk chocolate chips.

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I thought these were horrible. No one in my family liked them and no one ate them. They might have been better with milk chocolate chips.

Unbelievable!!!! These were so easy and taste so good! Yea, these are bad for you, but so is PMS! 2 negatives make a positive in my recipe book :) Thanks so much for a super easy and super tasty...

these were...itnteresting!! I can't say I'd make them all the time, incredibly rich. Definitely hit the spot for a time, but then got to be a little much. Would I make them again? Yeah, probab...

I melted the chips on the stovetop instead of the microwave. Very good, but next time I would use more of the peanut butter chips to give them more p-nut butter flavor.

This is an excellent and easy treat. I did not add the peanuts and used ripple chips instead. I also cut the recipe in half and still ended up with 50 - 60 mini cups. They freeze excellent and h...

The kids and I had a lot of fun making this treat. I used Kettle Chips, which I'm sure held up a little better than your average potato chip. Nice combo of salty and sweet and really made my bad...

Good and easy. Should be kept in refrigerator.

These are my absolute favorite cookies! I bring them to potlucks all of the time, and people are shocked when I finally reveal the simple potato chip secret!

These were great and came together in no time. I halved the recipe, using a *small* ($0.99) bag of rippled chips. I also realized I only had milk chocolate chips, so I used 'em. Very good, th...

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