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PAM's Spicy Slow Cooker Chicken Tortilla Soup

PAM's Spicy Slow Cooker Chicken Tortilla Soup

Pam Cooking Spray

"A slow cooker chicken tortilla soup recipe with chicken thighs, Southwest mixed vegetables, zesty tomatoes, spices and fresh lime juice."
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8 h 15 m servings 269 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 893 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Spray inside of 4-quart slow cooker with cooking spray. Place chicken, frozen vegetables, undrained tomatoes, chili pepper, cumin and broth in slow cooker.
  2. Cover; cook on LOW 6 to 8 hours or until chicken is tender. Remove chicken from slow cooker; pull into shreds with 2 forks. Return chicken to slow cooker. Stir in lime juice. Serve and top with tortilla strips, avocado and cilantro, if desired.

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Read all reviews 11
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This is so easy and tasty. I have made it several times and am planning on using this recipe in a few months for our staff cook off. I cannot always find the frozen vegetables, so usually use a ...

The verdict from my family is : "Make this again!" I made the recipe as written with one small exception. I reduced the chipotle powder to one teaspoon as the one tablespoon would have been t...

Everyone loved it but it is plenty hot. The Rotel gets hotter the longer it sits. Great for those that love heat but if you don't want it that hot just use part of the Rotel.

Fantastic flavor! I will be making this soup often. I didn't make any changes.

Great recipe! It was delicious!

This is a very tasty soup and I loved how easy this is to make by using the slow cooker . I cut the chili powder in half to suit my family's tastes. I really enjoyed this!

The soup is very good, I really like the heat is very intense, I used fresh vegetables Instead of Frozen, I love the crunch of the tortilla and the creaminess of the avocado, perfect for the ...

Since I was feeding this soup to my grandkids I left out the chili pepper. I substituted Swanson Mexican Tortilla Flavor infused broth for the broth and a cup of rice. This is the kind of soup...

Great soup if you like spicy. I made it in minutes in the slow cooker. I used a spoonful of chipotle adobo sauce instead of the powder. I added two extra cups of chicken stock and added a teaspo...