Raspberry Swirl Cheesecake Bars

Raspberry Swirl Cheesecake Bars

"Easy raspberry cheesecake bars with a chocolate graham cracker crumb crust, topped with a cream cheese layer and swirled with raspberry jam."
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50 m servings 117 cals
Serving size has been adjusted!
Original recipe yields 30 servings


  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F. Line 13x9-inch baking dish with aluminum foil; spray foil with baking spray. Combine crumbs, 2 tablespoons sugar and Parkay in small bowl until blended. Press crumb mixture in dish. Bake 10 minutes. Cool slightly.
  2. Meanwhile, place cream cheese and 1/2 cup sugar in large bowl. Beat with an electric mixer on medium speed 2 minutes or until smooth. Add Egg Beaters, vanilla and flour; mix on low speed until blended. Spread over crust. Drop jam by spoonfuls over cream cheese mixture; swirl gently with knife.
  3. Bake 35 minutes or until center is almost set. Cool completely and refrigerate. Lift foil with cheesecake from dish and cut into 30 bars.


  • Cook's Tips:
  • Eleven whole graham crackers crushed into fine crumbs will make about 1-1/2 cups crumbs.


Read all reviews 2
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This was a great combination with the chocolate buttery crust, smooth cheesecake, and lightly sweet jelly topping baked into an easy to make bar. Less time and ingredients than making a full che...

This wasn't a winner for us, it was just OK. The cream cheese layer is woefully thin and the bake time was too long (I'd start checking this next time before 30 minutes and probably eyeball it s...